Roti Lemak Sedap!! I tried McDonald’s latest #uniquelysingaporean menu which was shiok and heartwarming.
The Criss-cut Fries was ordinarily seasoned with salt and pepper. Preferred the Curly Fries from the previous seasonal menu.
I also tried the Bandung McFizz ($3). Basically the carbonated ‘Bandung Drink’ was rose syrup with sprite. Doesn’t sound very tantalising but after taking a sip, I proceeded to finish the whole concoction in one gulp! *burp*
On top of all these delights, there is the Chendol McFlurry ($3) and Coconut Pie ($1.20). The Chendol McFlurry had chendol jellies and grated coconut flesh. It was a good attempt but I tasted better – what is Chendol without lots of decadent gula melaka?
I preferred the Coconut Pie. Taking a bite, the pipping hot rich and indulgent coconut cream oozed out and was not too sweet. It also had bits of nata de coco jelly which added the ‘qq’ or chewy texture, which could have been more.
Give it a go and let me know if you think that all these ‘local’ foood is “Just for you”!
McDonald’s Singapore
Available at all outlets across the island until mid / end August.
Find McDonald’s Singapore on Facebook
Follow McDonald’s Singapore on Instagram
Lee Ci En 